Grapes: Glera

Grapes production area: Santa Maria di Feletto

Soil type: the sublayer is formed by a rough conglomerate of carbonate nature, originated in the Miocene, on which a reddish soil has developed with mounds of clay. The quality of this soil, called Feletti, renders an intense aroma and equilibrium and a pleasantness to the palate

Winemaking: tank method – Martinotti. The second fermentation lasts for 40 days. Maturation on the lees (also in autoclaves) for two weeks

Alcohol:: 11,5% Vol.

Residual sugar: 1 g/l

Tasting notes: clear, bright lemon. The bubbles are small, fine with creamy texture. Floral aroma with elderflower notes, slightly fruity with green apple, nectarine and citrus. Dry, crispy and pleasantly refreshing, medium finish.