Scroll Top


Raboso DOC Piave

Grapes: Raboso Piave

Grapes production area: Mareno di Piave – Geron

Soil type: well-balanced presence of clay and sand, a small quantity of lime, a good dose of gravel (composed of rounded stones) which emerge to the surface, permitting an optimal rain penetration in the deeper layers avoiding dangerous stagnation, providing a well-balanced presence of sugars, acidity and aroma precursors

Winemaking: maceration for 15 days in stainless steel tank. Ageing in medium size oak barrel for 2 years

Alcohol: 12,5% Vol.

Residual sugar: 0,5 g/l

Tasting notes: on the nose notes of black cherry, blackberry and violet. Dry and austere on the palate: the acidity and the tannins are pleasantly refined by the oak ageing.

My Agile Privacy
This website uses technical and profiling cookies. Clicking on "Accept" authorises all profiling cookies. Clicking on "Refuse" or the X will refuse all profiling cookies. By clicking on "Customise" you can select which profiling cookies to activate.
Warning: some page functionalities could not work due to your privacy choices
This site is registered on as a development site.