Prosecco DOC Rosé Millesimato Brut
Grapes: Glera 85% – Pinot Nero 15%
Grapes production area: Mareno di Piave – Baorche
Soil type: good presence of clay and an appropriate dosage of microelements and organic substance, covering the gravel that forms the skeleton of the deeper layers, provide the grapes an ideal maturation and good acidity
Winemaking: Martinotti tank method – 60 days. Once the second fermentation is completed, the sparkling remains in contact with the lees for ten days more
Alcohol: 11% Vol.
Residual sugar: 7 g/l
Tasting notes: clear bright pale pink. The bubbles are tiny, fine and persistent. Medium intensity fruity aroma with golden apple, wild strawberry and blackberry notes. Dry, crispy and pleasantly refreshing at the end.