Grapes: Glera

Grapes production area: San Pietro di Feletto, Carpesica e Manzana

Soil type: sublayer of marly given that by the wurm glacial deposits and by a rough texture which permits good drainage. This ground provides delicacy and a clear territorial imprint given by floral aromas

Winemaking: Martinotti – tank method. The second fermentation lasts for 30 days

Alcohol: 11% Vol.

Residual sugar: 8 g/l

Tasting notes: elegant floral and fruity aromas of elderflower, wisteria, wild apple and nectarine. On the palate is fruity with a pleasant sapidity.