Conegliano Valdobbiadene Prosecco Superiore DOCG brut
Grapes production area: San Pietro di Feletto, Carpesica e Manzana
Soil type: sublayer of marly given that by the wurm glacial deposits and by a rough texture which permits good drainage. This ground provides delicacy and a clear territorial imprint given by floral aromas
Winemaking: Martinotti – tank method. The second fermentation lasts for 30 days
Alcohol: 11% Vol.
Residual sugar: 8 g/l
Tasting notes: elegant floral and fruity aromas of elderflower, wisteria, wild apple and nectarine. On the palate is fruity with a pleasant sapidity.