Cabernet Franc DOC Venezia
Grapes: Cabernet Franc
Grapes production area: Mareno di Piave – Baorche
Soil type: good presence of clay and an appropriate dosage of microelements and organic substance, covering the gravel that forms the skeleton of the deeper layers, provide the grapes an ideal maturation and good acidity
Winemaking: maceration in steel vats for 15 days. Fining in concrete vats for six months
Alcohol: 12,5% Vol.
Residual sugar: 1 g/l
Tasting notes: the raspberry, red plum, herbs aromas, are enriched, on the palate, by moderate and elegant