Grapes: Cabernet Franc

Grapes production area: Mareno di Piave – Baorche

Soil type: good presence of clay and an appropriate dosage of microelements and organic substance, covering the gravel that forms the skeleton of the deeper layers, provide the grapes an ideal maturation and good acidity

Winemaking: maceration in steel vats for 15 days. Fining in concrete vats for six months

Alcohol: 12,5% Vol.

Residual sugar: 1 g/l

Tasting notes: the raspberry, red plum, herbs aromas, are enriched, on the palate, by moderate and elegant
tannins.